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Flank Steak

Description

Origin: Between the flank and the ribs

Marbling: Medium/High

Cooking method: Slow grilling, oven-baking or stuffing

Characteristics: Lean, versatile and tender, ideal for traditional dishes.

Stock: 0 Latest units!
Flank Steak 1
Flank Steak 2
Flank Steak 1
Flank Steak 2
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€20,00 €20,00

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